Pointe Hilton Squaw Peak Resort Cendyn ePlanner

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The Resort sources much of the food we use locally in Arizona to give your attendees an authentic taste of the Southwest. We request that banquet menus and other details pertinent to your convention be submitted to your Catering/Event Manager four weeks prior to your conference date. We are happy to custom design menu proposals for your group and assist in selecting the proper menu items and program arrangements to ensure a successful event.

Specialty and theme parties may be designed to meet your particular needs. Special meal requests can be accommodated. Please advise your Catering/Event Manager in advance with any special dietary requirements.
The Resort supplies all food and beverage items in our Banquet facilities, in order to provide any outside food or non alcoholic beverages you must obtain prior approval from us before it arrives on property. A Hold Harmless Agreement and Liability Insurance are required if approved food or beverage products not purchased and served by Hotel staff are brought in for consumption by your guests. Service fees will apply to any outside food or beverage served in our function space regardless if Hotel labor is required.

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Pointe Hilton Squaw Peak Resort | 7677 North 16th Street, Phoenix, Arizona 85020