Our bell services department is responsible for the movement of your luggage and the delivery of all non-food and beverage amenities. Porterage charges will be outlined in your contract. The current rate is $4.00 in/$4.00 out per person.
Departure notices are currently $2.00 per suite and should be coordinated with your Catering/Event Manager.
Our bell services staff also handles the delivery of any non-food amenity deliveries which are currently $3.00 per suite. Each additional item is $1.00 each. All charges are subject to state tax, and are subject to change.